When it comes to homemade dog treats, most recipes lean toward sweet flavors like peanut butter or banana. But dogs also love savory snacks — and that’s where these Pumpkin & Cheddar Biscuits shine.
With the earthy taste of pumpkin (or sweet potato), a touch of honey, and the richness of cheddar, these biscuits are the perfect crunchy treat for your pup.
Why Pumpkin & Cheddar Biscuits Are Special
- Savory & Delicious: Dogs love the cheesy aroma combined with the subtle sweetness of pumpkin.
- Nutritious: Pumpkin supports digestion, while cheddar provides protein and calcium.
- Simple to Make: Just three main ingredients plus cheese — no complicated steps.
- Customizable: Cut into bone shapes, hearts, or small training-size bites.
Ingredients You’ll Need
For about 20–24 biscuits:
- 1 cup mashed pumpkin or sweet potato (cooked and cooled)
- ½ cup shredded cheddar cheese
- ½ cup honey (use sparingly — honey is safe in small amounts for dogs)
- 1 ½ cups whole wheat flour (or oat flour for sensitive tummies)
Step-by-Step Instructions
1. Preheat Your Oven
Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix the Wet Ingredients
In a large bowl, combine the pumpkin (or sweet potato) with honey. Stir until smooth.
3. Add Cheese and Flour
Mix in the shredded cheddar cheese and gradually add the flour. Stir until the dough holds together. If too sticky, add a tablespoon of extra flour.
4. Roll Out the Dough
Lightly flour your work surface. Roll dough to about ¼-inch thickness.
5. Cut Into Shapes
Use a bone-shaped cookie cutter (or any shape) to cut biscuits. Place them onto the lined baking sheet.
6. Bake Until Golden
Bake for 20 minutes, until firm and slightly crisp. For extra crunch, bake a few minutes longer.
7. Cool and Serve
Allow biscuits to cool completely before serving. Dogs enjoy them crunchy, but you can soften them slightly with a splash of warm water for older pups.
Nutritional Benefits
- Pumpkin (or Sweet Potato): High in fiber, vitamin A, and beta-carotene, great for digestion and eye health.
- Cheddar Cheese: Provides calcium and protein. Choose low-fat cheddar for a lighter option.
- Honey: Natural sweetener that offers antioxidants, but should be fed in small amounts.
- Whole Wheat Flour: Adds fiber and helps create a firm, crunchy texture.
Storage Tips
- Store in an airtight jar at room temperature for up to 5 days.
- Refrigerate for up to 2 weeks.
- Freeze for up to 3 months. Just thaw before serving.
Variations to Try
- Apple Twist: Add ¼ cup grated apple for a fruity touch.
- Herb Flavor: Mix in a pinch of parsley or rosemary (both safe for dogs).
- Extra Crunch: Roll dough thinner and bake longer for crispier bites.
Serving Size
These biscuits are hearty. For small dogs, ½ to 1 biscuit daily is enough. Medium and large dogs can enjoy 1–2 biscuits as an occasional snack.
Safety Reminder
- Always use real cheddar cheese (avoid processed cheese or spreads).
- If your dog is lactose-sensitive, reduce or skip cheese.
- Introduce gradually if your dog hasn’t had pumpkin or cheese before.
Why Dogs Love Pumpkin & Cheddar Biscuits
Dogs are drawn to strong smells. The cheesy aroma paired with the sweet undertone of pumpkin makes these biscuits irresistible. They’re crunchy, flavorful, and satisfying — the perfect reward after a walk or training session.
Final Thoughts
Making Pumpkin & Cheddar Biscuits is easy, affordable, and healthier than most packaged snacks. With just a few ingredients, you’ll have a batch of golden, cheesy bones your dog will beg for.
Baking them at home also ensures you know exactly what goes into every bite.
