Sometimes the best dog treats are the simplest ones. These Whole Wheat Honey Dog Biscuits are made with basic pantry ingredients, lightly sweetened with natural honey, and baked until perfectly crunchy.
They’re wholesome, comforting, and ideal for pet parents who want a classic homemade biscuit without unnecessary extras.
Honey adds just a touch of natural sweetness and aroma that dogs love, while whole wheat flour provides structure and crunch. These biscuits are great as everyday rewards, training treats, or an occasional homemade snack especially if you enjoy baking in small batches.
If you’re looking for a traditional dog biscuit recipe that feels timeless and nourishing, this one deserves a spot in your collection.
Is Honey Safe for Dogs?
Yes, raw, natural honey is safe for dogs when used in small amounts.
Benefits of Honey for Dogs
- Contains natural antioxidants
- May support immune health
- Adds gentle sweetness without refined sugar
- Can help soothe minor throat irritation
⚠️ Important note: Honey should not be given to puppies under 1 year old due to the risk of botulism spores. This recipe is best suited for adult dogs.
Why Whole Wheat Flour Works Well
Whole wheat flour is commonly used in homemade dog biscuits because it creates a sturdy, crunchy texture.
Benefits of Whole Wheat for Dogs
- Provides fiber for digestion
- Helps biscuits hold their shape
- Creates satisfying crunch for chewing
If your dog has wheat sensitivities, you can substitute with oat flour or a mix of oat and rice flour.
Why Homemade Honey Dog Biscuits Are Better
Many store-bought “honey” dog treats contain syrups, flavoring, or unnecessary preservatives. Making them at home keeps the recipe honest and simple.
Homemade biscuits allow you to:
- Use real honey instead of artificial sweeteners
- Control sweetness and portion size
- Adjust crunch level
- Skip preservatives and fillers
Plus, baking these biscuits fills your kitchen with a warm, comforting aroma.
Ingredients You’ll Need
This recipe uses simple, dog-safe ingredients.
Main Ingredients
- 2 cups whole wheat flour
- 1 egg
- ¼ cup raw honey
- ½ cup water (plus more if needed)
Optional Add-Ins (Dog-Safe)
- 1 tablespoon ground flaxseed
- 1 tablespoon unsweetened applesauce
- ½ teaspoon cinnamon (optional, very small amount)
💡 Use raw, unfiltered honey for best quality and flavor.
Equipment Needed
- Mixing bowl
- Spoon or spatula
- Rolling pin
- Cookie cutters or knife
- Baking tray
- Parchment paper
- Oven
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper and set it aside.
In-Article Image Prompt 1:
A cozy home kitchen scene with an oven preheating and a parchment-lined baking tray on a wooden countertop, soft natural daylight, warm neutral tones.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the egg and honey until smooth. Slowly add the water and mix well.
Step 3: Add the Flour
Gradually add the whole wheat flour to the wet mixture. Stir until a firm dough forms.
If the dough feels too dry or crumbly, add water one tablespoon at a time until it becomes smooth and workable. The dough should be firm, not sticky.
In-Article Image Prompt 2:
Whole wheat honey dog biscuit dough being mixed in a bowl with a wooden spoon, warm brown tones, rustic homemade kitchen style.
Step 4: Roll Out the Dough
Lightly flour your work surface. Roll the dough out to about ¼-inch thickness.
Thicker biscuits are great for larger dogs, while thinner biscuits work well for small breeds.
Step 5: Cut the Biscuits
Use dog-bone cookie cutters or cut the dough into squares or rectangles with a knife. Place the biscuits onto the prepared baking tray, leaving space between each.
Step 6: Bake Until Crunchy
Bake for 25–30 minutes, or until the biscuits are firm and lightly golden.
For extra crunch, turn off the oven and leave the biscuits inside for an additional 10–15 minutes with the oven door slightly open.
In-Article Image Prompt 3:
Homemade whole wheat honey dog biscuits baking in an oven, warm golden glow, comforting homemade atmosphere.
Step 7: Cool Completely
Remove biscuits from the oven and allow them to cool fully on a wire rack. They will harden more as they cool.
Never give warm biscuits to your dog.
Serving Size Guide
Honey should always be used in moderation.
- Small dogs: 1 biscuit per day
- Medium dogs: 1–2 biscuits per day
- Large dogs: 2–3 biscuits per day
Treats should not exceed 10% of your dog’s daily calorie intake.
Storage Tips
- Store in an airtight container at room temperature
- Keeps fresh for 5–7 days
- Refrigerate for up to 2 weeks
- Freeze for up to 3 months
Allow frozen biscuits to thaw fully before serving.
Common Mistakes to Avoid
- ❌ Using honey for puppies under 1 year
- ❌ Adding sugar or syrups
- ❌ Overbaking until biscuits become rock-hard
- ❌ Using flavored or processed honey substitutes
Are Whole Wheat Honey Biscuits Safe for Puppies?
No. Because this recipe contains honey, it is not suitable for puppies under 12 months old. For puppies, choose honey-free recipes like pumpkin or banana-based treats.
Easy Variations to Try
Once your dog loves this recipe, you can try:
- Honey Apple Biscuits: Add grated apple
- Honey Oat Biscuits: Replace half the flour with oats
- Honey Pumpkin Biscuits: Add pumpkin purée for softness
Each variation keeps the treats interesting while staying dog-safe.
Final Thoughts
These Whole Wheat Honey Dog Biscuits are crunchy, comforting, and naturally sweet perfect for dog parents who love classic homemade treats. They’re simple to make, easy to store, and satisfying for dogs who enjoy a good crunch.
Once you bake a batch, don’t be surprised if your dog starts recognizing the honey jar as a very good sign. 🍯🐾
